INGREDIENTS
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4 chicken breasts
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2 medium onions
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3 bell peppers
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2 large garlic cloves
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14oz can diced tomatoes (pomodori)
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1 vegetable bouillon cube
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grated cheese (melting cheese)
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1 tbsp Italian herbs
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1/2 cup water
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1/2 cup cream
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2 tbsp oil
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1 tbsp butter
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pinch nutmeg
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pepper
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salt
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