Creamy Chicken Pesto Pizza

Name: Creamy Chicken Pesto Pizza
Yield: 4
Ingredients: 1 Teaspoon Dry active yeast; 1/2 Teaspoon Sugar; 1 1/4 Cups warm water; 1 Cup Cake flour (not self-rising); 2 1/2 -3 Cups All-purpose flour; 2 Teaspoons Salt; olive oil; 1 Boneless Skinless Chicken Breast, Cooked with salt and pepper and sliced thin or shredded; 1/2 Cup Sun-Dried Tomatoes, sliced; 2 Cloves Roasted Garlic, Minced (see note); 1 Cup Shredded Mozzarella Cheese; 1/2 Cup Shredded Provolone Cheese (If I can't find any I just ask the deli to slice off a hunk instead of doing sandwich slices so that I can shred it at home.); 1 Tablespoon Unsalted Butter; 2 Tablespoons Flour; 1/3 Cup Pesto, Click Here if you need a recipe; 1 Cup Heavy Cream; 2 Tablespoons Parmesan Cheese, Grated fine

Creamy Chicken Pesto Pizza was pinched from <a href="http://www.ohsweetbasil.com/creamy-chicken-pesto-pizza.html" target="_blank">www.ohsweetbasil.com.</a>

"If you aren't a fan of red sauces on pizza this recipe is definitely for you! This sauce really takes this pizza from a grade school favorite to one for more developed palates...."

INGREDIENTS

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1 Teaspoon Dry active yeast

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1/2 Teaspoon Sugar

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1 1/4 Cups warm water

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1 Cup Cake flour (not self-rising)

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2 1/2 -3 Cups All-purpose flour

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2 Teaspoons Salt

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olive oil

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1 Boneless Skinless Chicken Breast, Cooked with salt and pepper and sliced thin or shredded

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1/2 Cup Sun-Dried Tomatoes, sliced

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2 Cloves Roasted Garlic, Minced (see note)

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1 Cup Shredded Mozzarella Cheese

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1/2 Cup Shredded Provolone Cheese (If I can't find any I just ask the deli to slice off a hunk instead of doing sandwich slices so that I can shred it at home.)

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1 Tablespoon Unsalted Butter

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2 Tablespoons Flour

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1/3 Cup Pesto, Click Here if you need a recipe

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1 Cup Heavy Cream

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2 Tablespoons Parmesan Cheese, Grated fine

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