Creamy Chicken Marsala Pizza

Name: Creamy Chicken Marsala Pizza
Prep time: 50 min
Yield: 8
Ingredients: 1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust; 2 tablespoons CRISCO® Light or Pure Olive Oil; 1/2 lb uncooked chicken breast tenders (not breaded); 2 tablespoons LAND O LAKES® Butter; 1 1/2 cups thinly sliced onions; 1 package (8 oz) sliced fresh portabella mushrooms; 3 cloves garlic, finely chopped; 3/4 cup sweet Marsala wine or chicken broth; 1/2 cup whipping (heavy) cream; 2 tablespoons chopped fresh Italian (flat-leaf) parsley; 1/4 teaspoon salt, if desired; 1/4 teaspoon pepper; 1 1/2 cups shredded mozzarella cheese (6 oz); 1/2 cup shredded Parmesan cheese

Creamy Chicken Marsala Pizza was pinched from <a href="http://www.pillsbury.com/recipes/creamy-chicken-marsala-pizza/129487ab-f5b3-41d9-85f7-2630d70dd85a/" target="_blank">www.pillsbury.com.</a>

"The classic Italian dish goes casual atop a cheesy crust. Servings # 8..."

INGREDIENTS

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1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust

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2 tablespoons CRISCO® Light or Pure Olive Oil

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1/2 lb uncooked chicken breast tenders (not breaded)

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2 tablespoons LAND O LAKES® Butter

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1 1/2 cups thinly sliced onions

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1 package (8 oz) sliced fresh portabella mushrooms

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3 cloves garlic, finely chopped

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3/4 cup sweet Marsala wine or chicken broth

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1/2 cup whipping (heavy) cream

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2 tablespoons chopped fresh Italian (flat-leaf) parsley

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1/4 teaspoon salt, if desired

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1/4 teaspoon pepper

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1 1/2 cups shredded mozzarella cheese (6 oz)

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1/2 cup shredded Parmesan cheese

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