Creamy Chicken Marsala

Name: Creamy Chicken Marsala
Yield: 4
Ingredients: 4 boneless skinless chicken breasts (1 1/4 lb); 3/4 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup Gold Medal™ all-purpose flour; 4 tablespoons butter; 8 oz sliced mushrooms; 1 shallot, finely chopped; 2 teaspoons finely chopped fresh sage leaves; 1/2 cup dry Marsala wine; 3/4 cup Progresso™ chicken stock (from 32-oz carton); 2/3 cup heavy whipping cream; 1 teaspoon fresh lemon juice

Creamy Chicken Marsala was pinched from <a href="http://www.tablespoon.com/recipes/creamy-chicken-marsala/56f6a916-676b-48fe-b3cb-e89ff343a646" target="_blank">www.tablespoon.com.</a>

"This creamy version of the Italian classic is fancy enough for company, yet easy enough to make for a weeknight family dinner. How’s that for impressive?..."

INGREDIENTS

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4 boneless skinless chicken breasts (1 1/4 lb)

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3/4 teaspoon salt

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1/2 teaspoon pepper

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1/2 cup Gold Medal™ all-purpose flour

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4 tablespoons butter

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8 oz sliced mushrooms

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1 shallot, finely chopped

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2 teaspoons finely chopped fresh sage leaves

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1/2 cup dry Marsala wine

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3/4 cup Progresso™ chicken stock (from 32-oz carton)

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2/3 cup heavy whipping cream

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1 teaspoon fresh lemon juice

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