Creamy Chicken Broccoli Pie Pockets

Name: Creamy Chicken Broccoli Pie Pockets
Yield: 4
Ingredients: 4 oz. cream cheese; 4 Tbsp. butter; 1/4 tsp. onion powder; 1/4 tsp. garlic salt; 1 1/2 cups cooked and shredded chicken; 1 1/2 cups frozen chopped broccoli; 1/2 cup frozen corn; 1 box refrigerated Pillsbury Pie Crust

Creamy Chicken Broccoli Pie Pockets was pinched from <a href="http://www.chef-in-training.com/2013/05/creamy-chicken-broccoli-pie-pockets/" target="_blank">www.chef-in-training.com.</a>

"This is an extremely easy meal to whip up and will quickly become a new family favorite in your home! A FANTASTIC recipe!..."

INGREDIENTS

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4 oz. cream cheese

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4 Tbsp. butter

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1/4 tsp. onion powder

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1/4 tsp. garlic salt

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1 1/2 cups cooked and shredded chicken

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1 1/2 cups frozen chopped broccoli

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1/2 cup frozen corn

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1 box refrigerated Pillsbury Pie Crust

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