Creamy Chicken and Wild Rice Soup

Name: Creamy Chicken and Wild Rice Soup
Ingredients: 2 cups cooked rice (, wild rice); 1 small yellow onion (, chopped); 2 medium carrots (, diced); 2 ribs celery (, diced); 6 Tablespoons butter (, divided); 1 clove garlic (, minced); 4 1/2 cups low-sodium chicken broth ((appx. 3 (14.5 oz) cans)); 1/4 teaspoon dried thyme; 1/4 teaspoon dried sage; 1/4 teaspoon dried rosemary; salt and freshly ground black pepper (, to taste); 1 1/2 pounds boneless skinless chicken breasts (, halved); 1/2 cup all-purpose flour; 1 1/2 cups milk; 1/2 cup heavy whipping cream (,or half & half)

"Creamy Chicken and Wild Rice Soup with carrots and celery is creamy, but not too creamy, and can be made on the stovetop or in the slow cooker!..."

INGREDIENTS

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2 cups cooked rice (, wild rice)

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1 small yellow onion (, chopped)

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2 medium carrots (, diced)

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2 ribs celery (, diced)

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6 Tablespoons butter (, divided)

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1 clove garlic (, minced)

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4 1/2 cups low-sodium chicken broth ((appx. 3 (14.5 oz) cans))

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1/4 teaspoon dried thyme

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1/4 teaspoon dried sage

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1/4 teaspoon dried rosemary

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salt and freshly ground black pepper (, to taste)

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1 1/2 pounds boneless skinless chicken breasts (, halved)

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1/2 cup all-purpose flour

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1 1/2 cups milk

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1/2 cup heavy whipping cream (,or half & half)

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