Real Recipes From Real Home Cooks ®
Creamy Chicken and Rice Soup
"If you prefer your soup with lots of broth, use only one bag of Success Jasmine Rice. If you like thicker and heartier soup, use two bags. (For our recipe, we used two bags.) Note that the cooked rice will absorb some of the broth once combined so if you reheat any leftovers the next day, more chicken stock or cream may be needed to thin the soup...."
INGREDIENTS
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1 two-pound rotisserie chicken
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5 tablespoons unsalted butter
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1 cup diced carrots
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1 cup diced onion
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1 cup diced celery
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¼ cup chopped fresh parsley
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½ teaspoon freshly ground black pepper
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1 teaspoon dried thyme
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½ teaspoon garlic powder
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¼ cup flour
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1 quart low sodium chicken stock
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1 cup frozen green peas
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1 cup heavy cream
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Salt as needed
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2 bags Success Jasmine Rice, see note
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