INGREDIENTS
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1 tablespoon olive oil
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½ cup shallot, thinly sliced
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2 cloves garlic, minced
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8 ounces mushroom , thinly sliced
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1 tablespoon rosemary, finely minced
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1½ cups low fat chicken broth
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2 cups chicken breast, cubed
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1 cup low fat sour cream
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½ cup parsley, chopped