Creamy Cheesy Corn Casserole

Name: Creamy Cheesy Corn Casserole
Ingredients: 18-20 ounces sweet corn (I prefer frozen, about 4 cups); 8 ounces cream cheese (at room temperature); ¼ cup butter (salted or unsalted); ⅓ cup whole milk; ½ teaspoon salt (or to taste); ¼ teaspoon ground black pepper (or to taste); 1 cup cheddar cheese (grated); 1 cup potato chips (crushed)

"Simple and sensational, Creamy Cheesy Corn Casserole is the perfect side dish for any main entree...."

INGREDIENTS

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18-20 ounces sweet corn (I prefer frozen, about 4 cups)

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8 ounces cream cheese (at room temperature)

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¼ cup butter (salted or unsalted)

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⅓ cup whole milk

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½ teaspoon salt (or to taste)

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¼ teaspoon ground black pepper (or to taste)

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1 cup cheddar cheese (grated)

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1 cup potato chips (crushed)

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