INGREDIENTS
•
4 cups cauliflower florets (1 L)
•
Cheese Sauce (CLICK for the recipe)
•
(use 2/3 cup (150 mL) grated sharp Cheddar)
•
Topping:
•
2/3 cup grated sharp Cheddar cheese (150 mL)
•
4 slices cooked bacon, chopped
•
2 tbsp chopped, fresh parsley (30 mL)