"What is the Origin of Andouille Sausage Used in the Recipe? Andouille sausage holds a place of honor in both French and American cuisines, especially in Cajun cooking. Originating from France, Andouille is a smoked..."
INGREDIENTS
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1 pound of large shrimp (peeled and deveined)
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1 tablespoon of Cajun seasoning
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2 tablespoons of olive oil
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1/2 pound of sausage (sliced)
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1 red bell pepper (sliced)
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1 green bell pepper (sliced)
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1 yellow onion (sliced)
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2 cloves of garlic (minced)
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1 cup of chicken broth
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1/2 cup of heavy cream
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1/4 cup of Parmesan cheese (grated)
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8 ounces of pasta (such as penne or fettuccine)
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Chopped fresh parsley for garnish