""Creamy broccoli casserole that is a great way to get kids to eat their vegetables! If you are going to freeze or refrigerate until later, do not add the crumbs until you are about to cook it."..."
INGREDIENTS
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2 pounds fresh broccoli, coarsely chopped
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1 large onion, coarsely chopped
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1/2 cup water
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1/4 cup all-purpose flour
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1 (14 ounce) can evaporated milk, divided
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salt to taste
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1 cup cubed sharp Cheddar cheese
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2 tablespoons dry bread crumbs, or to taste
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1 tablespoon butter, or to taste