"White beans mashed with ripe avocado and blended with sharp Cheddar and onion makes an incredibly rich, flavorful filling for this wrap. The tangy, spicy slaw adds crunch. A pinch (or more) of ground chipotle pepper and an extra dash of cider vinegar can be used in place of the canned chipotles in adobo sauce. Serve with tortilla chips, salsa and Tecate beer...."
INGREDIENTS
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2 tablespoons cider vinegar
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1 tablespoon canola oil
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2 teaspoons finely chopped canned chipotle chile in adobo sauce, (see Note)