"Cheesy crust made using Bisquick® mix layered with bell peppers and Progresso® artichoke hearts mixture gives you savory baked appetizers - perfect to treat a crowd...."
INGREDIENTS
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3 cups Original Bisquick® mix
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1 1/2 cups shredded mozzarella cheese (6 oz)
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2/3 cup water
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2 tablespoons vegetable oil
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1 1/2 cups mayonnaise
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1 1/2 cups grated Parmesan cheese
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1 jar (7 oz) roasted red bell peppers, drained, diced
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1 tablespoon Dijon mustard
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1 tablespoon Worcestershire sauce
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2 teaspoons garlic powder
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2 cans (14 oz each) Progresso® artichoke hearts, drained, chopped