Creamed Partridge

Russ Myers

By
@Beegee1947

Who would have ever thought these fast flying birds could taste so good?


Featured Pinch Tips Video

Comments:

Serves:

4 servings

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

3 lb. deboned partridge breasts
1/2 C. butter (or margarine)
1/2 C. all purpose flour
1 1/2 pts. whipping cream
Salt and pepper to taste

Directions Step-By-Step

1
Rinse partridge and pat dry. Coat with flour. Melt butter (or margarine) in a large skillet. Saute' partridge until browned. Add salt and pepper to taste. Place partridge in a baking dish. Top partridge with unwhipped cream and cover tightly. Bake in a 350F oven for about 45 minutes, or until tender. Cream makes delicious gravy. (Pheasant can also be used)

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Wild Game
Regional Style: American
Other Tag: Heirloom