Creamed Corn Bread Pudding

Name: Creamed Corn Bread Pudding
Prep time: 10 min
Cook time: 50 min
Yield: 6
Ingredients: 4 tablespoons unsalted butter, plus more for buttering the casserole dish; 1 loaf brioche bread, cut or torn into 1 1/2-inch pieces; 2 stalks celery, diced; 2 leeks, diced; Kosher salt and freshly ground black pepper; 2 cups creamed corn; 1 cup sour cream; 4 large eggs

Creamed Corn Bread Pudding was pinched from <a href="http://www.foodnetwork.com/recipes/nancy-fuller/creamed-corn-bread-pudding.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Creamed Corn Bread Pudding recipe from Nancy Fuller..."

INGREDIENTS

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4 tablespoons unsalted butter, plus more for buttering the casserole dish

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1 loaf brioche bread, cut or torn into 1 1/2-inch pieces

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2 stalks celery, diced

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2 leeks, diced

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Kosher salt and freshly ground black pepper

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2 cups creamed corn

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1 cup sour cream

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4 large eggs

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