INGREDIENTS
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1/2 cup (65 grams) all purpose flour
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1/2 teaspoon granulated white sugar
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1/4 teaspoon salt
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1/4 cup (4 tablespoons) (57 grams) unsalted butter, cut into pieces
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1/2 cup (120 ml) water
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2 large eggs
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1 large egg
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1 cup (240 ml) heavy whipping cream
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1/2 teaspoon pure vanilla extract
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1 1/2 tablespoons granulated white sugar, or to taste
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Powdered (Confectioners or icing) sugar
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