Cream Cheese Streusel Thumbkins - Go Bold With Butter

Name: Cream Cheese Streusel Thumbkins - Go Bold With Butter
Ingredients: 2/3 cup granulated sugar; 2/3 cup brown sugar; 1/2 cup (1 stick) butter, at room temperature; 1 cup canned pumpkin; 1 egg; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 2 1/3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 cup all-purpose flour; 1/2 cup finely chopped pecans; 2 1/2 tablespoons brown sugar; 1/8 teaspoon salt; 3 tablespoons cold butter, diced; 8 ounces cream cheese, softened; 10 tablespoons butter, at room temperature; 1 1/2 cups confectioner’s sugar; 2 teaspoons vanilla extract

"These Cream Cheese Streusel Thumbkins include all the flavors of the season. A soft, pumpkin spice drop cookie is coated in a nutty pecan streusel and filled with a buttery cream cheese filling. A dash of cinnamon sprinkled on top adds the perfect amount of spice to this 3rd placeGet the Recipe..."

INGREDIENTS

•

2/3 cup granulated sugar

•

2/3 cup brown sugar

•

1/2 cup (1 stick) butter, at room temperature

•

1 cup canned pumpkin

•

1 egg

•

1/2 teaspoon salt

•

1 teaspoon vanilla extract

•

2 1/3 cups all-purpose flour

•

1 teaspoon baking soda

•

1 teaspoon baking powder

•

1 teaspoon ground cinnamon

•

1/2 teaspoon ground nutmeg

•

1/2 cup all-purpose flour

•

1/2 cup finely chopped pecans

•

2 1/2 tablespoons brown sugar

•

1/8 teaspoon salt

•

3 tablespoons cold butter, diced

•

8 ounces cream cheese, softened

•

10 tablespoons butter, at room temperature

•

1 1/2 cups confectioner’s sugar

•

2 teaspoons vanilla extract

Go To Recipe

review

►