INGREDIENTS
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1 cup (2 sticks) butter, softened
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3 oz. pkg. cream cheese, softened
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1-1/4 cups sugar
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1 egg yolk
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1 tsp. pure vanilla extract
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1 tsp. pure almond extract
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1/2 tsp. butter flavoring (optional)
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1 tbsp. butterscotch schnapps
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2-1/2 cups flour
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1/2 tsp. salt