"This tender, buttery cream cheese cake with a thin layer of fudge frosting is perfect for a crowd. It's always popular at potlucks and parties. It's not uncommon to see folks going back for second and even third pieces. —Gaye Mann, Rocky Mount, North Carolina..."
INGREDIENTS
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1 cup plus 2 tablespoons butter, softened
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2 packages (3 ounces each) cream cheese, softened
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2-1/4 cups sugar
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6 eggs, room temperature
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3/4 teaspoon vanilla extract
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2-1/4 cups cake flour
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FROSTING:
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1 cup sugar
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1/3 cup evaporated milk
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1/2 cup butter, cubed
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1/2 cup semisweet chocolate chips
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Sprinkles, optional