Cream Cheese Pound Cake with Fresh Fruit & Whipped Cream

Name: Cream Cheese Pound Cake with Fresh Fruit & Whipped Cream
Prep time: 20 min
Cook time: 1 h 20 min
Yield: 16
Ingredients: 8 oz package cream cheese; 1¼ cups butter; 2½ cups white sugar; ¼ cup buttermilk; 6 eggs; 2⅔ cups all purpose flour; 6 tablespoons corn starch; 2 teaspoons vanilla extract; 1 teaspoon lemon juice; Zest from one lemon; 2 cups heavy cream; 2 teaspoons vanilla; ¼ cup powdered sugar; Whatever you like!

Cream Cheese Pound Cake with Fresh Fruit & Whipped Cream was pinched from <a href="http://foodandfam.com/cream-cheese-pound-cake-fresh-fruit-whipped-cream/" target="_blank">foodandfam.com.</a>

INGREDIENTS

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8 oz package cream cheese

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1¼ cups butter

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2½ cups white sugar

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¼ cup buttermilk

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6 eggs

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2⅔ cups all purpose flour

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6 tablespoons corn starch

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2 teaspoons vanilla extract

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1 teaspoon lemon juice

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Zest from one lemon

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2 cups heavy cream

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2 teaspoons vanilla

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¼ cup powdered sugar

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Whatever you like!

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