Cream Cheese Pound Cake with Easy Caramel Frosting

Name: Cream Cheese Pound Cake with Easy Caramel Frosting
Ingredients: Cream Cheese Pound Cake; 1 1/2 cups butter, softened; 8 ounces cream cheese, softened; 3 cups sugar; 6 large eggs; 1 1/2 tsp vanilla; 3 cups flour; 1/8 teaspoon salt; Caramel Frosting; 1/4 cup whipping cream; 1 cup firmly packed brown sugar; 1 teaspoon vanilla; 2 1/2 cups powdered sugar; 1/2 cup butter

INGREDIENTS

•

Cream Cheese Pound Cake

•

1 1/2 cups butter, softened

•

8 ounces cream cheese, softened

•

3 cups sugar

•

6 large eggs

•

1 1/2 tsp vanilla

•

3 cups flour

•

1/8 teaspoon salt

•

Caramel Frosting

•

1/4 cup whipping cream

•

1 cup firmly packed brown sugar

•

1 teaspoon vanilla

•

2 1/2 cups powdered sugar

•

1/2 cup butter

Go To Recipe

review

►