"A healthier version of cream cheese frosting, without powdered sugar. Sweetened with honey, this frosting is perfect for cakes, cupcakes, or cookies...."
INGREDIENTS
•
10 ounces cream cheese, room temperature
•
2 ounces butter, room temperature
•
pinch of salt
•
2 to 4 tablespoons honey, maple syrup, or agave nectar (depending on how sweet or tangy you like you frosting. I used 3 tablespoons of honey)
•
2 teaspoons pure vanilla extract
•
1 to 2 tablespoons milk
•
1 to 2 tablespoons corn starch