Cream Cheese Coffee Cake

Name: Cream Cheese Coffee Cake
Ingredients: Lemon Sugar-Almond Topping; 1/4 cup sugar; 1 1/2 teaspoons finely grated zest from 1 lemon; 1/2 cup sliced almonds; Cake; 2 1/4 cups unbleached all-purpose flour; 1 1/8 teaspoons baking powder; 1 1/8 teaspoons baking soda; 1 teaspoon table salt; 10 tablespoons (1 stick plus 2 tablespoons) unsalted butter, softened but still cool; 1 cup plus 7 tablespoons sugar; 1 tablespoon finely grated zest plus 4 teaspoons juice from 1 to 2 lemons; 4 large eggs; 5 teaspoons vanilla extract; 1 1/4 cups sour cream; 8 ounces cream cheese, softened

Cream Cheese Coffee Cake was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Cream-Cheese-Coffee-Cake-recipe-14113.aspx" target="_blank">www.cooking.com.</a>

"Leftovers should be stored in the refrigerator, covered tightly with plastic wrap. For optimal texture, allow the cake to return to room temperature before serving...."

INGREDIENTS

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Lemon Sugar-Almond Topping

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1/4 cup sugar

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1 1/2 teaspoons finely grated zest from 1 lemon

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1/2 cup sliced almonds

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Cake

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2 1/4 cups unbleached all-purpose flour

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1 1/8 teaspoons baking powder

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1 1/8 teaspoons baking soda

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1 teaspoon table salt

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10 tablespoons (1 stick plus 2 tablespoons) unsalted butter, softened but still cool

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1 cup plus 7 tablespoons sugar

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1 tablespoon finely grated zest plus 4 teaspoons juice from 1 to 2 lemons

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4 large eggs

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5 teaspoons vanilla extract

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1 1/4 cups sour cream

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8 ounces cream cheese, softened

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