"The filling is SO delicious - and you can bake or fry them!..."
INGREDIENTS
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3 cups cooked and shredded chicken
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6 oz cream cheese, softened
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1/3 cup sour cream
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1 (4 oz) can mild green chiles, drained
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1 teaspoon cumin
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1/2 teaspoon garlic powder
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Salt, to taste
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1 1/2 cups Monterey Jack cheese
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12 6-inch corn tortillas
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Vegetable or canola oil, as needed