Crazy Good Casserole

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4-5 boneless, skinless chicken breasts
6 strips of quality bacon – cooked and crumbled
2 cans cream of chicken soup
2 cups shredded Monterrey Jack cheese
1 box (16 ounces) dried spiral pasta
1 tablespoon garlic powder
Salt and pepper to taste

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pat balentyne Passionatecook
Feb 12, 2015
I thought this was awful. Sorry.
verona kruse Norwegian
Jan 21, 2015
Print option-PLEASE!!!!!
Barb Coleman bahacota
Mar 19, 2014
I added some sour cream & a packet of dry ranch dressing. Very yummy!
Mary Morris napsr4me
Mar 2, 2014
I made this the other night. It was very good. I used cream of chicken soup with herbs instead of the plain cream of chicken soup. It adds a lot of flavor. But I agree with another person who rated this recipe, I would add 3 cans or soup or some milk, it was a little dry.
ashley lester ashleyyyford
Dec 1, 2013
made this tonight. it was pretty good, but I would definitely add a second layer of bacon. I made it with 8 pieces of bacon crumbled, instead of 6, and it still didn't feel like enough, because the bacon is what gives this dish most of the flavor, so the bites without bacon were a little bland. I'd probably add another layer of 8 pieces of bacon crumbled in the middle to make sure there is bacon in every bite next time.