Crazy Good Casserole

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4-5 boneless, skinless chicken breasts
6 strips of quality bacon – cooked and crumbled
2 cans cream of chicken soup
2 cups shredded Monterrey Jack cheese
1 box (16 ounces) dried spiral pasta
1 tablespoon garlic powder
Salt and pepper to taste

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Traci Stober Hyde tlhyde
Jun 25, 2015
I gave this recipe a 5-star rating.
Ruth Ann Ryan reallyoldcook
Jun 14, 2015
Looks so yummy.
Now I have to figure out how to make it for two.
Or, maybe make it for four, that will make leftovers for lunch :)
Jean Kuehl ulricke
Mar 25, 2015
I made it pretty much as written, but I did add sour cream and dry ranch dressing mix as someone suggested. I will not make it again. It's nice when something turns out better than the sum of its parts; not so here. Lots of good ingredients, but disappointing. 1T garlic powder, way too much; no flavor but the garlic, and I agree, a bit dry.
Jean Kuehl ulricke
Mar 22, 2015
Well, I was planning to make this for a church supper this Wednesday, so I decided to check reviews, because I kinda questioned the amount of garlic powder - 1 T seems like a lot. I'm trying to figure out how this could be flavorless, as several have commented. I have only 2 cans of cr of ch soup, and I'm not going to the store again. I think I'll add more bacon, and maybe the sour cream with dry ranch dressing, as some have suggested. Also, the stores around here don't carry shredded Monterey Jack cheese, so I bought a combo of Jack and cheddar; maybe that'll add some flavor too. I'll let you know.
pat balentyne Passionatecook
Feb 12, 2015
I thought this was awful. Sorry.