"This make ahead breakfast casserole uses stale bread and is so easy and delicious. Just make the night before, wake up and bake!..."
INGREDIENTS
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4 cups cubed sourdough rye
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1/2 cup chopped walnut pieces
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1/4 cup dried cranberries
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1/4 cup maple syrup
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1/4 cup orange juice
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1 tablespoon freshly grated ginger
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4 eggs
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1 1/2 cups milk
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