Cranberry Tomato Chutney

Name: Cranberry Tomato Chutney
Ingredients: 225g cranberries, fresh or frozen; 2 tomatoes - blanched, peeled and chopped; 190ml water; 60g sultanas; 1/2 small onion, chopped; 1 teaspoon salt; 250g dark brown soft sugar; 1/2 cup (125ml) cider vinegar; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cloves; 1/2 teaspoon ground black pepper

Cranberry Tomato Chutney was pinched from <a href="http://allrecipes.com.au/recipe/1293/cranberry-tomato-chutney.aspx?o_is=LV" target="_blank">allrecipes.com.au.</a>

"Cranberries are great as cranberry sauce with turkey or chicken, but this is a more fragrant and spicy take on the traditional recipe...."

INGREDIENTS

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225g cranberries, fresh or frozen

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2 tomatoes - blanched, peeled and chopped

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190ml water

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60g sultanas

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1/2 small onion, chopped

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1 teaspoon salt

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250g dark brown soft sugar

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1/2 cup (125ml) cider vinegar

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1/2 teaspoon ground ginger

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1/2 teaspoon ground cloves

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1/2 teaspoon ground black pepper

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