Cranberry Tarts

Name: Cranberry Tarts
Yield: 36
Ingredients: 1 1/2 cups all-purpose flour; 3/4 cup Land O Lakes® Butter, softened; 1 (3-ounce) packages cream cheese, softened; 1/2 cup sugar; 1/2 cup chopped pecans; 1 Land O Lakes® All-Natural Egg; 1/4 cup Land O Lakes® Butter; 1 teaspoon vanilla; 3/4 cup (48 to 72) fresh cranberries, washed, drained, cut in half**; 1 cup powdered sugar; 1 teaspoon vanilla; 2 to 3 tablespoons milk

Cranberry Tarts was pinched from <a href="http://www.landolakes.com/recipe/233/cranberry-tarts" target="_blank">www.landolakes.com.</a>

"Bite size cranberry tarts! Press pastry into mini muffin cups, then fill with fresh cranberries and a glistening, sweet topping...."

INGREDIENTS

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1 1/2 cups all-purpose flour

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3/4 cup Land O Lakes® Butter, softened

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1 (3-ounce) packages cream cheese, softened

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1/2 cup sugar

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1/2 cup chopped pecans

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1 Land O Lakes® All-Natural Egg

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1/4 cup Land O Lakes® Butter

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1 teaspoon vanilla

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3/4 cup (48 to 72) fresh cranberries, washed, drained, cut in half**

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1 cup powdered sugar

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1 teaspoon vanilla

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2 to 3 tablespoons milk

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