Cranberry Swirl Rolls With Cream Cheese Frosting

Name: Cranberry Swirl Rolls With Cream Cheese Frosting
Ingredients: 1/4 cup (50 grams) granulated sugar; One (1/4-ounce/7.5-gram) packet or 2 1/4 teaspoons instant yeast; 3/4 cup (180 milliliters) whole milk, slightly warm to the touch; 4 cups (500 grams) all-purpose flour, plus more for rolling; 3 large eggs; 1/2 teaspoon fine sea salt or table salt; 4 ounces (115 grams) plain cream cheese, cold and cut into cubes; 1 tablespoon unsalted butter, softened, for greasing pan; 3 cups (12 ounces/340 grams) fresh or frozen cranberries; 1/2 cup (60 grams) confectioners’ sugar; 1 tablespoon finely grated orange zest (from 1 large orange); 4 ounces (115 grams) cream cheese, softened; 1 stick (4 ounces/113 grams) unsalted butter, softened but still cool to the touch; 2 cups (250 grams) confectioners’ sugar; 1 teaspoon vanilla extract or orange blossom water (optional); 1/4 teaspoon fine sea salt or table salt

"Tangy cream cheese enriches the dough for these sweet-and-tart breakfast rolls, and it makes the frosting that goes on top extra-lush...."

INGREDIENTS

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1/4 cup (50 grams) granulated sugar

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One (1/4-ounce/7.5-gram) packet or 2 1/4 teaspoons instant yeast

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3/4 cup (180 milliliters) whole milk, slightly warm to the touch

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4 cups (500 grams) all-purpose flour, plus more for rolling

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3 large eggs

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1/2 teaspoon fine sea salt or table salt

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4 ounces (115 grams) plain cream cheese, cold and cut into cubes

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1 tablespoon unsalted butter, softened, for greasing pan

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3 cups (12 ounces/340 grams) fresh or frozen cranberries

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1/2 cup (60 grams) confectioners’ sugar

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1 tablespoon finely grated orange zest (from 1 large orange)

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4 ounces (115 grams) cream cheese, softened

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1 stick (4 ounces/113 grams) unsalted butter, softened but still cool to the touch

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2 cups (250 grams) confectioners’ sugar

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1 teaspoon vanilla extract or orange blossom water (optional)

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1/4 teaspoon fine sea salt or table salt

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