Cranberry Sauce

Name: Cranberry Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 4 cups fresh cranberries, picked over & rinsed; 2 cups Splenda sugar substitute or 2 cups sugar; 6 tablespoons water; 6 tablespoons fresh orange juice; 1/4 teaspoon salt; 2 inches fresh ginger, peeled & cut in 3 pieces (if you don't have fresh ginger, add 1/2 tsp ground ginger with other spices); 1 orange, zest of; 1 teaspoon cinnamon; 1/8 teaspoon ground cloves; 1/2 teaspoon allspice

Cranberry Sauce was pinched from <a href="http://www.food.com/recipe/cranberry-sauce-78017" target="_blank">www.food.com.</a>

"I had this marvelous cranberry sauce about 5 years ago at a friends house. Since I have Diabetes, I substituted Splenda for an equal amount of sugar...you could switch back if you like. I love this recipe and make it every year at Thanksgiving. It's best if you make it several days ahead to allow the flavors to blend. It's a step above the "norm"...."

INGREDIENTS

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4 cups fresh cranberries, picked over & rinsed

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2 cups Splenda sugar substitute or 2 cups sugar

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6 tablespoons water

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6 tablespoons fresh orange juice

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1/4 teaspoon salt

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2 inches fresh ginger, peeled & cut in 3 pieces (if you don't have fresh ginger, add 1/2 tsp ground ginger with other spices)

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1 orange, zest of

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1 teaspoon cinnamon

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1/8 teaspoon ground cloves

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1/2 teaspoon allspice

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