Cranberry-Port Sorbet

Name: Cranberry-Port Sorbet
Ingredients: 12 ounces fresh or thawed frozen cranberries (3 1/2 cups); 3 cups water; 1 1/2 cups sugar; 1 cup ruby port; 3 strips lemon zest (each about 3 inches long), plus 1 tablespoon fresh lemon juice

"A refreshing palate cleanser is just what you need after a big meal. This cranberry sorbet has the right balance of sweetness and tartness...."

INGREDIENTS

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12 ounces fresh or thawed frozen cranberries (3 1/2 cups)

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3 cups water

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1 1/2 cups sugar

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1 cup ruby port

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3 strips lemon zest (each about 3 inches long), plus 1 tablespoon fresh lemon juice

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