Real Recipes From Real Home Cooks ®
Cranberry Orange Holiday Bread
"Enjoy this new twist on a favorite holiday flavor combination: tangy-sweet cranberry, and tart orange...."
INGREDIENTS
•
1 3/4 cup lukewarm water
•
1 1 large egg
•
1 2 1/2 cups King Arthur Unbleached All-Purpose Flour
•
1 2 teaspoons instant yeast
•
1 1 teaspoon salt
•
1 1 teaspoon ground cardamom, optional
•
1 1/4 teaspoon orange oil or 1 teaspoon orange emulsion or flavor, optional
•
1 4 tablespoons butter
•
1 2 tablespoons sugar
•
1 1/4 cup Baker's Special Dry Milk or nonfat dry milk
•
1 3 tablespoons potato flour
•
1 3 tablespoons soft butter
•
1 2 tablespoons sugar
•
1 1 teaspoon vanilla extract
•
1 1/2 cup chopped dried cranberries or Our Favorite Fruit Blend
•
1 cup candied cherries, chopped
•
1 1 tablespoon water or brandy
•
1 cup chopped almonds
•
1 2 tablespoons King Arthur Unbleached All-Purpose Flour
•
1 2 tablespoons melted butter
•
1 2 tablespoons milk
•
1 3 to 4 drops orange oil or 1/ 2 teaspoon orange emulsion
•
1 1 1/2 cups glazing sugar or confectioners' sugar
•
1 3/4 cup lukewarm water
•
1 1 large egg
•
1 2 1/2 cups King Arthur Unbleached All-Purpose Flour
•
1 2 teaspoons instant yeast
•
1 1 teaspoon salt
•
1 1 teaspoon ground cardamom, optional
•
1 1/4 teaspoon orange oil or 1 teaspoon orange emulsion or flavor, optional
•
1 4 tablespoons butter
•
1 2 tablespoons sugar
•
1 1/4 cup Baker's Special Dry Milk or nonfat dry milk
•
1 3 tablespoons potato flour
•
1 3 tablespoons soft butter
•
1 2 tablespoons sugar
•
1 1 teaspoon vanilla extract
•
1 1/2 cup chopped dried cranberries or Our Favorite Fruit Blend
•
1 cup candied cherries, chopped
•
1 1 tablespoon water or brandy
•
1 cup chopped almonds
•
1 2 tablespoons King Arthur Unbleached All-Purpose Flour
•
1 2 tablespoons melted butter
•
1 2 tablespoons milk
•
1 3 to 4 drops orange oil or 1/ 2 teaspoon orange emulsion
•
1 1 1/2 cups glazing sugar or confectioners' sugar
•
1 3/4 cup lukewarm water
•
1 1 large egg
•
1 2 1/2 cups King Arthur Unbleached All-Purpose Flour
•
1 2 teaspoons instant yeast
•
1 1 teaspoon salt
•
1 1 teaspoon ground cardamom, optional
•
1 1/4 teaspoon orange oil or 1 teaspoon orange emulsion or flavor, optional
•
1 4 tablespoons butter
•
1 2 tablespoons sugar
•
1 1/4 cup Baker's Special Dry Milk or nonfat dry milk
•
1 3 tablespoons potato flour
•
1 3 tablespoons soft butter
•
1 2 tablespoons sugar
•
1 1 teaspoon vanilla extract
•
1 1/2 cup chopped dried cranberries or Our Favorite Fruit Blend
•
1 cup candied cherries, chopped
•
1 1 tablespoon water or brandy
•
1 cup chopped almonds
•
1 2 tablespoons King Arthur Unbleached All-Purpose Flour
•
1 2 tablespoons melted butter
•
1 2 tablespoons milk
•
1 3 to 4 drops orange oil or 1/ 2 teaspoon orange emulsion
•
1 1 1/2 cups glazing sugar or confectioners' sugar
•
1 3/4 cup lukewarm water
•
1 1 large egg
•
1 2 1/2 cups King Arthur Unbleached All-Purpose Flour
•
1 2 teaspoons instant yeast
•
1 1 teaspoon salt
•
1 1 teaspoon ground cardamom, optional
•
1 1/4 teaspoon orange oil or 1 teaspoon orange emulsion or flavor, optional
•
1 4 tablespoons butter
•
1 2 tablespoons sugar
•
1 1/4 cup Baker's Special Dry Milk or nonfat dry milk
•
1 3 tablespoons potato flour
•
1 3 tablespoons soft butter
•
1 2 tablespoons sugar
•
1 1 teaspoon vanilla extract
•
1 1/2 cup chopped dried cranberries or Our Favorite Fruit Blend
•
1 cup candied cherries, chopped
•
1 1 tablespoon water or brandy
•
1 cup chopped almonds
•
1 2 tablespoons King Arthur Unbleached All-Purpose Flour
•
1 2 tablespoons melted butter
•
1 2 tablespoons milk
•
1 3 to 4 drops orange oil or 1/ 2 teaspoon orange emulsion
•
1 1 1/2 cups glazing sugar or confectioners' sugar
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