Real Recipes From Real Home Cooks ®
Cranberry Mascarpone Cake with Creamy Butter Sauce
INGREDIENTS
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2 large eggs
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1 cup granulated sugar
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1 cup sour cream
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1 teaspoon pure vanilla extract
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2 cups fresh or frozen cranberries
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1 cup sliced almonds, toasted
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1 3/4 cups flour, divided
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1/4 teaspoon baking soda
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1 1/2 teaspoons baking powder
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1/2 cup (4 ounces) Wisconsin Mascarpone Cheese, softened
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1 teaspoon orange zest
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Creamy Butter Sauce:
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1-1/2 cups granulated sugar
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1 cup heavy cream
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2 tablespoons whiskey, optional
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1 teaspoon pure vanilla extract
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8 tablespoons (1 stick) butter, cut into pieces
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