INGREDIENTS
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For cookie crust
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1 1/4 cups all-purpose flour
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1/4 cup sugar
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1/2 teaspoon salt
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7 tablespoons unsalted butter, softened
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1 large egg
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For filling
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1 1/4 cups (8-oz) packages cream cheese, softened
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2 tablespoons crème fraîche or heavy cream
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1/2 cup plus 2 tablespoons sugar
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2 whole large eggs
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2 large egg yolks
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3 tablespoons bourbon
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1 teaspoon vanilla
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Scant 1/2 teaspoon freshly grated nutmeg
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Scant 1/4 teaspoon salt
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Cranberry jam
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1/4 cup water