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Cran-Raspberry Muffins
INGREDIENTS
•
1/4 cup dried cranberries
•
1/2 cup sugar
•
2/3 cup cran-raspberry juice
•
2 cups flour
•
1 1/4 tsp baking soda
•
1 1/2 tsp baking powder
•
1/2 scant tsp salt
•
1/3 cup oil
•
1 tsp vanilla extract
•
1 1/2 cup frozen raspberries
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