Cracker Barrel’s Hash Browns Casserole

Deborah Duncan

By
@deb50duncan

unkown


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Serves:

6-8

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 (32 ounce) bag oreida potato shreds hash browns (they only make one size)
1 onion, chopped or diced
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
3 tablespoons margarine
1/2 lb colby cheese, grated

Directions Step-By-Step

1
Directions:
2
Preheat oven to 350*F.
3
Mix potatoes, onion, celery and mushroom soups, and 1/2 of the cheese.
4
Coat a 9" x 13" baking dish with spray oil.
5
Spread mixture into dish.
6
Sprinkle other 1/2 of cheese evenly over top.
7
Dot margarine evenly over the cheese.
8
Bake at 350*F for 45 minutes to 1 hour or until cheese starts to brown at peaks.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American