Cracker Barrel’s Hash Browns Casserole

Deborah Duncan

By
@deb50duncan

unkown

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 (32 ounce) bag oreida potato shreds hash browns (they only make one size)
1 onion, chopped or diced
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
3 tablespoons margarine
1/2 lb colby cheese, grated

Step-By-Step

1Directions:
2Preheat oven to 350*F.
3Mix potatoes, onion, celery and mushroom soups, and 1/2 of the cheese.
4Coat a 9" x 13" baking dish with spray oil.
5Spread mixture into dish.
6Sprinkle other 1/2 of cheese evenly over top.
7Dot margarine evenly over the cheese.
8Bake at 350*F for 45 minutes to 1 hour or until cheese starts to brown at peaks.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American