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Cracker Barrel Hash Browns Casserole (Copycat)
INGREDIENTS
•
26 -30 ounces of shredded hash browns
•
2 cups of shredded cheese (colby to sharp)
•
1/2 cup beef broth
•
1/4 cup finely diced onion
•
1 cup milk
•
1 tablespoon margarine
•
1 teaspoon salt
•
1/4 teaspoon black pepper
Go To Recipe
47
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