Cracker Barrel Dumplings

Cracker Barrel Dumplings was pinched from <a href="https://copykat.com/2009/02/03/cracker-barrel-old-country-store-dumplings/" target="_blank" rel="noopener">copykat.com.</a>

"Cracker Barrel Dumplings can be made at home and they will taste so good. ..."

INGREDIENTS
2 cups all-purpose flour ( plus more for kneading and rolling)
2 teaspoons baking powder
1/2 teaspoon salt
1 cup whole milk
1/4 cup vegetable oil
2 quarts water
3 chicken bouillon cubes (s or about 2 teaspoons of soup base)
3 tablespoons butter
1 teaspoon salt
1/4 cup all-purpose flour
1/2 teaspoon sugar
1 cup buttermilk or whole milk
2 chicken bouillon cubes, crumbled or about 2 teaspoons chicken soup base
1/2 to 3/4 cup dumpling cooking liquid (from after dumplings have been cooked) (1/2 to 3/4 cup dumpling cooking liquid (from after dumplings have been cooked))
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