"Cracker Barrel Dumplings can be made at home and they will taste so good. ..."
INGREDIENTS
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2 cups all-purpose flour ( plus more for kneading and rolling)
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2 teaspoons baking powder
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1/2 teaspoon salt
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1 cup whole milk
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1/4 cup vegetable oil
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2 quarts water
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3 chicken bouillon cubes (s or about 2 teaspoons of soup base)
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3 tablespoons butter
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1 teaspoon salt
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1/4 cup all-purpose flour
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1/2 teaspoon sugar
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1 cup buttermilk or whole milk
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2 chicken bouillon cubes, crumbled or about 2 teaspoons chicken soup base
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1/2 to 3/4 cup dumpling cooking liquid (from after dumplings have been cooked) (1/2 to 3/4 cup dumpling cooking liquid (from after dumplings have been cooked))