Crab-Stuffed Potatoes

Name: Crab-Stuffed Potatoes
Ingredients: 4 medium baking potatoes; 1/4 cup butter; 1/4 to 1/3 cup half-and-half cream; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup finely chopped green onions or chives; 1 cup shredded cheddar cheese; 1 can (6-1/2 ounces) crabmeat, drained, flaked and cartilage removed or 1 package (8 ounces) imitation crabmeat, cut up; Paprika

"Crabmeat is a favorite in this part of the country. It gives twice-baked potatoes great flavor, and the onions add zip-potato lovers rave about them...."

INGREDIENTS

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4 medium baking potatoes

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1/4 cup butter

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1/4 to 1/3 cup half-and-half cream

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1 teaspoon salt

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1/4 teaspoon pepper

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1/4 cup finely chopped green onions or chives

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1 cup shredded cheddar cheese

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1 can (6-1/2 ounces) crabmeat, drained, flaked and cartilage removed or 1 package (8 ounces) imitation crabmeat, cut up

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Paprika

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