Crab Rangoon

Name: Crab Rangoon
Ingredients: •2 cups vegetable oil; •5oz crab meat; •4oz cream cheese at room temperature; •1 clove garlic, minced; •1 green onion, thinly sliced; •1 teaspoon red onion, chopped; •1/4 teaspoon freshly ground white pepper; •1 1/2 teaspoons sesame oil; •1 teaspoon Worcetershire sauce; •kosher salt and ground black pepper to taste; •24 2" won ton wrappers

Crab Rangoon was pinched from <a href="http://12tomatoes.com/2014/04/appetizer-recipe-crispy-crab-rangoon.html" target="_blank">12tomatoes.com.</a>

INGREDIENTS

•

•2 cups vegetable oil

•

•5oz crab meat

•

•4oz cream cheese at room temperature

•

•1 clove garlic, minced

•

•1 green onion, thinly sliced

•

•1 teaspoon red onion, chopped

•

•1/4 teaspoon freshly ground white pepper

•

•1 1/2 teaspoons sesame oil

•

•1 teaspoon Worcetershire sauce

•

•kosher salt and ground black pepper to taste

•

•24 2" won ton wrappers

Go To Recipe

review

►