"Crab Cakes..."
INGREDIENTS
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3 Tbsp. sweet red chili sauce
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2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
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1 1/2 Tbsp. reduced sodium soy sauce,divided
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1 Tbsp. fresh lime juice
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1 Tbsp. cold water
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1 1/2 tsp. fish sauce, divided
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3 Tbsp. chopped fresh cilantro
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1/2 cup bread crumbs
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3 eggs, lightly beaten
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1/4 cup chopped fresh flat-leaf parsley leaves
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3 green onions, finely chopped
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1 tsp. grated lime peel
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1 tsp. grated fresh ginger
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1 small chili pepper, seeded and finely chopped (optional)
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3/4 lb. fresh, frozen or canned lump crabmeat
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3 Tbsp. all-purpose flour
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1 Tbsp. olive oil