Crab and Shrimp Stuffed Salmon

Name: Crab and Shrimp Stuffed Salmon
Ingredients: Salmon Fillets: 4 pieces (7 ounces each), skin removed; Avocado Oil or Olive Oil: 2 tablespoons, divided; Salt: To taste; Ground Black Pepper: To taste; Smoked Paprika: ½ teaspoon, plus extra for seasoning the shrimp; Cajun Seasoning: 1 teaspoon, plus extra for seasoning the shrimp; Medium Shrimp: 12-16 pieces, peeled and deveined; Frozen Spinach: 4 ounces, thawed and excess water squeezed out; Boursin Shallot & Chive Cheese: One 5-ounce package, at room temperature; Jalapeno: 1 piece, deseeded and finely diced; Lump Crab Meat: 8 ounces; Parmesan Cheese: ¼ cup, freshly grated; Garlic: 2 teaspoons, minced; Lemon Wedges: For serving

"Discover how to make Crab and Shrimp Stuffed Salmon, a gourmet dish that combines succulent seafood with rich flavors, perfect for any special occasion. Ready in under 30 minutes!..."

INGREDIENTS

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Salmon Fillets: 4 pieces (7 ounces each), skin removed

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Avocado Oil or Olive Oil: 2 tablespoons, divided

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Salt: To taste

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Ground Black Pepper: To taste

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Smoked Paprika: ½ teaspoon, plus extra for seasoning the shrimp

•

Cajun Seasoning: 1 teaspoon, plus extra for seasoning the shrimp

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Medium Shrimp: 12-16 pieces, peeled and deveined

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Frozen Spinach: 4 ounces, thawed and excess water squeezed out

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Boursin Shallot & Chive Cheese: One 5-ounce package, at room temperature

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Jalapeno: 1 piece, deseeded and finely diced

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Lump Crab Meat: 8 ounces

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Parmesan Cheese: ¼ cup, freshly grated

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Garlic: 2 teaspoons, minced

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Lemon Wedges: For serving

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