Crab and Fontina-Stuffed Mushrooms

Name: Crab and Fontina-Stuffed Mushrooms
Yield: 24
Ingredients: 24 (about 1 1/2-inch) cremini or baby bella mushrooms, washed and stems removed (about two 8-oz packages); 1 tablespoon olive oil; 1/4 cup Progresso™ plain panko crispy bread crumbs; 1 tablespoon butter, melted; 3/4 cup shredded fontina cheese (3 oz); 4 oz fresh lump crabmeat; 2 tablespoons chopped green onions; 2 tablespoons shredded Parmesan cheese; 1 teaspoon Old El Paso™ Seasoning Mix seafood; 2 teaspoons grated lemon peel; 1 teaspoon chopped fresh dill weed; 1/4 teaspoon salt

Crab and Fontina-Stuffed Mushrooms was pinched from <a href="http://www.tablespoon.com/recipes/crab-and-fontina-stuffed-mushrooms/167b8ae3-a797-4b78-9eeb-79692686a558" target="_blank">www.tablespoon.com.</a>

"Stuffed mushrooms get a new twist with fontina cheese, lemon and fresh dill. These easy stuffed mushrooms are perfect for entertaining, and cleanup is quick and easy...."

INGREDIENTS

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24 (about 1 1/2-inch) cremini or baby bella mushrooms, washed and stems removed (about two 8-oz packages)

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1 tablespoon olive oil

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1/4 cup Progresso™ plain panko crispy bread crumbs

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1 tablespoon butter, melted

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3/4 cup shredded fontina cheese (3 oz)

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4 oz fresh lump crabmeat

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2 tablespoons chopped green onions

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2 tablespoons shredded Parmesan cheese

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1 teaspoon Old El Paso™ Seasoning Mix seafood

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2 teaspoons grated lemon peel

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1 teaspoon chopped fresh dill weed

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1/4 teaspoon salt

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