Cowboy Spaghetti Bake

Name: Cowboy Spaghetti Bake
Yield: 8
Ingredients: 1 lb uncooked spaghetti; Olive oil; 2 slices bacon, chopped; 1 onion, diced; 4 jalapeño chiles, diced; 1 lb lean (at least 80%) ground beef; 1 tablespoon chili powder; Dash salt; 1 can (28 oz) Muir Glen® organic fire-roasted crushed tomatoes; 1/2 cup shredded Cheddar cheese (2 oz); 1/4 cup sliced green onions (4 medium); 1/4 cup pickled jalapeño chiles

Cowboy Spaghetti Bake was pinched from <a href="http://www.bettycrocker.com/recipes/cowboy-spaghetti-bake/c601038b-fce2-40fe-912e-927548d314a5" target="_blank">www.bettycrocker.com.</a>

"Blogger Cindy Ensley of Hungry Girl por Vida makes a hearty, freezer-friendly spaghetti bake, featuring bacon and jalapenos. Perfect for making ahead and freezing!..."

INGREDIENTS

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1 lb uncooked spaghetti

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Olive oil

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2 slices bacon, chopped

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1 onion, diced

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4 jalapeño chiles, diced

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1 lb lean (at least 80%) ground beef

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1 tablespoon chili powder

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Dash salt

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1 can (28 oz) Muir Glen® organic fire-roasted crushed tomatoes

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1/2 cup shredded Cheddar cheese (2 oz)

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1/4 cup sliced green onions (4 medium)

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1/4 cup pickled jalapeño chiles

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