Cowboy Caviar Pasta Salad

Name: Cowboy Caviar Pasta Salad
Ingredients: 1 box (16 ounces) Rotini pasta, (cooked al dente according to package instructions, drained and cooled); 1 cup (138 g) pepperoni, (chopped); 1 container (10 ounces) cherry tomatoes, (finely chopped (about 1 ½ cups)); 1 tablespoon finely chopped cilantro; 1 small red onion, (finely chopped (about ¾ cup)); 1 can (15.25 ounces) yellow corn, (drained); 1 can (11 ounces) white corn, (drained); 1 can (15 ounces) black beans, (drained, rinsed); 1 can (15.5 ounces) black-eyed peas, (drained, rinsed); 1 medium jalapeno pepper, (seeded, finely chopped (about ¼ cup)); 1 red bell pepper, (seeded, finely chopped (about ½ cup)); 1 orange bell pepper, (seeded, finely chopped (about ½ cup)); 1 yellow bell pepper, (seeded, finely chopped (about ½ cup)); 1 cup (216 g) Italian vinaigrette, (plus more to taste); salt, (to taste)

"Cowboy Caviar Pasta Salad is a cold salad loaded with noodles, fresh vegetables, and pepperoni pieces all mixed with Italian vinaigrette...."

INGREDIENTS

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1 box (16 ounces) Rotini pasta, (cooked al dente according to package instructions, drained and cooled)

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1 cup (138 g) pepperoni, (chopped)

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1 container (10 ounces) cherry tomatoes, (finely chopped (about 1 ½ cups))

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1 tablespoon finely chopped cilantro

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1 small red onion, (finely chopped (about ¾ cup))

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1 can (15.25 ounces) yellow corn, (drained)

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1 can (11 ounces) white corn, (drained)

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1 can (15 ounces) black beans, (drained, rinsed)

•

1 can (15.5 ounces) black-eyed peas, (drained, rinsed)

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1 medium jalapeno pepper, (seeded, finely chopped (about ¼ cup))

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1 red bell pepper, (seeded, finely chopped (about ½ cup))

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1 orange bell pepper, (seeded, finely chopped (about ½ cup))

•

1 yellow bell pepper, (seeded, finely chopped (about ½ cup))

•

1 cup (216 g) Italian vinaigrette, (plus more to taste)

•

salt, (to taste)

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