Cowboy casserole in a slow cooker recipe

Name: Cowboy casserole in a slow cooker recipe
Ingredients: 1 1/2 pounds ground beef, browned and drained; 6 medium red potatoes, cut into 1 1/2 inch cubes; 1 medium onion, chopped; 3 garlic cloves, minced; 1 can red kidney beans, drained and rinsed; 1 (14 oz) can diced tomatoes with green chili, undrained; 1/4 cup water; 1 1/2 tablespoon salt; 2 teaspoon pepper; 4 oz shredded cheddar cheese

Cowboy casserole in a slow cooker recipe was pinched from <a href="http://slowcooker.cooktopcove.com/2016/06/16/diced-potatoes-and-these-ingredients-in-a-crock-pot-make-a-meal-fit-for-a-king/" target="_blank">slowcooker.cooktopcove.com.</a>

INGREDIENTS

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1 1/2 pounds ground beef, browned and drained

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6 medium red potatoes, cut into 1 1/2 inch cubes

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1 medium onion, chopped

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3 garlic cloves, minced

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1 can red kidney beans, drained and rinsed

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1 (14 oz) can diced tomatoes with green chili, undrained

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1/4 cup water

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1 1/2 tablespoon salt

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2 teaspoon pepper

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4 oz shredded cheddar cheese

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