"These filling cowboy beans is a tradition at the table when my girlfriends and I go up North for a "girl's weekend." The husbands and kids are left at home, but the slow cooker comes with us!—Julie Butsch, Hartland, Wisconsin..."
INGREDIENTS
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1 pound lean ground beef (90% lean)
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1 large sweet onion, chopped
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1/2 cup packed brown sugar
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1/4 cup ketchup
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3 tablespoons cider vinegar
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2 tablespoons yellow mustard
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1 can (16 ounces) butter beans, drained
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1 can (16 ounces) kidney beans, rinsed and drained
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1 can (15 ounces) pork and beans
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1 can (15-1/4 ounces) lima beans, rinsed and drained