Country Swiss Steak!

Name: Country Swiss Steak!
Ingredients: 1.5 to 2 lbs. of round steak, cut in serving size pieces; 1 cup flour (You won't use all of this, but need it to dredge each piece in to cover); 1/2 tsp. seasoned salt; 1/2 tsp. garlic salt; 1/2 tsp. black pepper; 1/4 cup vegetable oil; 1 medium size sweet onion, diced; 1 green bell pepper, diced; 1 32 oz. can of diced stews tomatoes; 1-2 cups water; 1 Tbs. beef bouillon granules

Country Swiss Steak! was pinched from <a href="http://sweetteaandcornbread.blogspot.ca/2013/05/country-swiss-steak.html" target="_blank">sweetteaandcornbread.blogspot.ca.</a>

INGREDIENTS

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1.5 to 2 lbs. of round steak, cut in serving size pieces

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1 cup flour (You won't use all of this, but need it to dredge each piece in to cover)

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1/2 tsp. seasoned salt

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1/2 tsp. garlic salt

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1/2 tsp. black pepper

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1/4 cup vegetable oil

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1 medium size sweet onion, diced

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1 green bell pepper, diced

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1 32 oz. can of diced stews tomatoes

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1-2 cups water

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1 Tbs. beef bouillon granules

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