INGREDIENTS
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1/4 cup olive oil
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2 yellow squash, cut into 1-inch chunks
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1 zucchini, cut into 1-inch chunks
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1 medium-sized onion, cut into 1/4-inch slices
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4 (1-inch) pork loin chops (about 1-1/2 pounds total)
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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1/2 pound fresh mushrooms, quartered
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1 (28-ounce) jar spaghetti sauce
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1 teaspoon dried oregano